This is a recipe Hubby has experimented with for baked wings and home-made honey BBQ sauce. We used Tyson’s frozen wings for this recipe.

Ingredients

• ½ cup barbeque sauce
• cooking oil
• garlic powder
• ½ cup honey
• 1-2 tbsp hot sauce (Texas Pete is our preference)
• ½ cup ketchup
• 3 tbsp margarine
• pepper
• salt
• wings (2 dozen, thawed)
• ½ tsp worcestershire sauce

Directions

1. Rinse the wings and pat dry. Preheat oven to 375ºF.

2. In a small mixing bowl, combine salt, pepper, and garlic powder mixture. Use about twice as much pepper as salt and half as much garlic as salt (½ tsp. garlic powder, 1 tsp. salt, 2 tsp. pepper, for instance) Pat on a coating of the mixture to each wing.

3. Place the wings on a slightly oiled tray for baking. Bake at 375º for 50 minutes or until wings turn golden brown. You can cut into one to make sure it is cooked all the way through before removing from oven.

4. To prepare the sauce, combine margarine, ketchup, bbq sauce, hot sauce, honey, and worcestershire in a bowl or measuring cup, whisking to mix all ingredients.

5. Pour enough sauce into a skillet or wok to make a thick coat on the bottom, and warm it over medium heat. Add a few wings and sauté for about 2 minutes, until coated with the sauce. Continue adding a few wings at a time until the sauce in the pan is used up, then add more sauce and continue until all of the wings are coated. The remaining sauce may be heated up and poured over the wings, used for dipping, or frozen to use again another time. The sauce also goes well on hamburgers! Arrange the wings however you like on a serving dish and enjoy! Should make 2-4 servings, depending on whether you serve a side dish (fries!) and how hungry everyone is!